Steps to Make Quick Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce using 6 ingredients and 3 steps. Here is how you cook that.
When I bought baby scallops from a greengrocer in my neighborhood that also sells seafood, he store owner told me that they're delicious stir fried with butter and soy sauce. So I tried it out.
Once you add the butter and soy sauce, finish up quickly.
Otherwise the flavour of the scallops, butter and soy sauce will evaporate.. Recipe by Okogemaru
Ingredients and spices that need to be Get to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- 16 Baby scallops
- 4 spears Asparagus
- 2 tbsp White wine or sake
- 1 Butter
- 1 to 1 1/2 tablespoons Soy sauce
- 1 dash Vegetable oil
Steps to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce
- Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces.
- Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them.
- Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve.
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