Steps to Make Ultimate Southwest Egg 🥚 Bake
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Southwest Egg 🥚 Bake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Southwest Egg 🥚 Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Egg 🥚 Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Southwest Egg 🥚 Bake using 14 ingredients and 8 steps. Here is how you cook that.
Yummy 😋!!!
Ingredients and spices that need to be Get to make Southwest Egg 🥚 Bake:
- 10 eggs
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon cumin
- 1/8 teaspoon crushed red pepper
- 1 tablespoon garlic powder
- 1/2 cup whole milk
- 1 jar (16 ounce) chunky salsa, any brand you like, medium heat
- 1 can (2.25 ounce) sliced black olives, drained
- 1 can (15.5 ounce) Goya small red beans, drained
- 2 cups sharp cheddar cheese
- Butter cooking spray
- Dried chopped chives
- Toast OR English Muffins, toasted
Steps to make Southwest Egg 🥚 Bake
- In a large bowl combine your eggs, salt, black pepper, cumin, crushed red pepper, garlic powder, whole milk and chunky salsa, whisk thoroughly……
- ……… All mixed up !! 😁
- Next add to eggs your drained sliced black olives and Goya small red beans, stir everything together ……
- Spray a 9X13 inch baking pan with butter cooking spray …
- Pour your egg mixture into baking pan, then top with shredded cheddar cheese…..
- Sprinkle your dried chives all over cheese ……
- Bake, uncovered, in a preheated 350 degree oven for 40 - 50 minutes, or until center of eggs are set when you stick a toothpick into it …..
- Let cool for about 20 minutes, cut into squares, top each serving with extra salsa, sour cream, add your toast OR English muffin and enjoy 😉!!
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