Steps to Prepare Award-winning Corn and Black bean salsa
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Speedy Corn and Black bean salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corn and Black bean salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and Black bean salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn and Black bean salsa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Corn and Black bean salsa using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Corn and Black bean salsa:
- 3 ears fresh corn
- 1 can black beans, drained and rinsed
- 1 tomatoe, seeded and diced
- 1 shallot, finely diced
- 2 cloves garlic, grated or finely chopped
- Juice of 1 lime
- 2 Tbs finely chopped cilantro
- 1 tsp hot sauce
- Salt and pepper
Steps to make Corn and Black bean salsa
- (Optional) Roast corn on indoor or outdoor grill
- Remove corn from cobs
- Combine corn, beans, tomatoe, shallots, garlic, cilantro and hot sauce in a large bowl
- Add lime juice about 1 Tbs at a time. Taste in between till it is to your liking.
- Add salt and pepper to taste.
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So that is going to wrap it up with this special food Recipe of Favorite Corn and Black bean salsa. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!