Steps to Prepare Award-winning Southern Gravy
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Southern Gravy. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southern Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Southern Gravy using 4 ingredients and 6 steps. Here is how you cook that.
If gravy made with bacon grease is wrong, I don't want to be right.
Ingredients and spices that need to be Prepare to make Southern Gravy:
- 3 tbsp bacon grease
- 1/4 cup ap flour
- 3 cup milk
- 1 salt & pepper
Steps to make Southern Gravy
- Heat grease in medium-sized frying pan on medium-high heat.
- Slowly whisk in flour to avoid lumps.
- Once all flour is mixed in, slowly whisk in milk (about 1/2 cup at a time). Allow milk to get hot before adding more.
- Once all milk is added, heat and whisk until gravy reaches desired thickness.
- Salt and pepper to taste.
- *Slowly whisk in more flour if too thin or more milk if too thick. I just eyeball the ingredients, but these measurements are really close. It took me a few tries years ago to get my gravy to perfection!
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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Southern Gravy. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!