Steps to Prepare Homemade Pomfret in gravy
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Pomfret in gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pomfret in gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret in gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pomfret in gravy is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pomfret in gravy estimated approx 40min.
To get started with this particular recipe, we have to first prepare a few components. You can cook Pomfret in gravy using 8 ingredients and 4 steps. Here is how you can achieve it.
Fish in gravy is staple comfort food , poppy-mustard paste is enhancing factor with coconut milk giving it the subtle taste.
#pomfret
#fishingravy
Ingredients and spices that need to be Take to make Pomfret in gravy:
- 2-3 pomfret (cleaned and cut in wedges from center)
- 2 onion (diced)
- 2 green chili
- 1 small bowl black mustard+poppy seed paste
- 1 can (coconut cream)
- 1 tbsp turmeric powder
- 2-3 tbsp cumin powder
- 3-4 tbsp mustard oil
Steps to make Pomfret in gravy
- Mix the fish with turmeric and salt.
- Fry the fishes until golden.keep aside.
- To form the gravy: in a blender add the onion/mustard seed/poppy seed /green chilis with some salt and make a fine paste.Put some oil in a pan and add in the mixture, sear well,add in the coconut creme and stir well.
- When the oil separates from gravy add in the fried fishes to it with some lukewarm water and cover and cook for some more time. Serve with white rice.
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