Steps to Prepare Homemade Steamed Spicy Eggplant
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Steamed Spicy Eggplant. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Spicy Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Spicy Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Steamed Spicy Eggplant using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Steamed Spicy Eggplant:
- 2 big eggplant
- 5 slices ginger, chopped
- 5 slices garlic, minced
- 1 tsp chilli sauce
- 1 stalk sping onion
- 1 block tofu
- 1 tbsp cooking oil
Steps to make Steamed Spicy Eggplant
- Wash then peel eggplant, then slice into round shape.
- Arrange in a plate then steam for 10 mins. Drain it then set aside.
- Heat wok add oil. Then pan fry tofu until golden brown then remove.
- Then stir fry ginger and garlic together. Stir fry until aromatic. Add a little water simmer it.
- Then pour chilli sfuce boil then pour on top of steamed eggplant.
- Garnish with spring onion.
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So that is going to wrap it up for this special food Recipe of Ultimate Steamed Spicy Eggplant. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!