Steps to Prepare Perfect Fried Tofu with Asparagus and Mushroom Sauce
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Fried Tofu with Asparagus and Mushroom Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Tofu with Asparagus and Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu with Asparagus and Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Tofu with Asparagus and Mushroom Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Fried Tofu with Asparagus and Mushroom Sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
I wanted to make something healthy and tasty for my kids' lunch today. We ran out of rice, so I improvised by making a filling meal with tofu and veggies.
Ingredients and spices that need to be Make ready to make Fried Tofu with Asparagus and Mushroom Sauce:
- 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
- Oil for frying
- 4 asparagus, cut into 1 inch strips
- 8 champignon mushrooms, sliced thinly
- 1 clove garlic, sliced thinly
- 1 tsp oil
- 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
- 1 dash black pepper
Instructions to make Fried Tofu with Asparagus and Mushroom Sauce
- Fry the tofu in medium heat until golden. Remove and set aside.
- Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
- After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
- Pour the sauce over the fried tofu and serve.
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