Steps to Prepare Speedy Stir-fried liver and chives
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Perfect Stir-fried liver and chives. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-fried liver and chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried liver and chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried liver and chives is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Stir-fried liver and chives using 11 ingredients and 3 steps. Here is how you can achieve that.
This is an iron-rich recipe.
Ingredients and spices that need to be Get to make Stir-fried liver and chives:
- 120 g Pork liver
- 80 g chives
- 60 g bean sprouts
- 30 g red bell pepper
- 1 &1/2 teaspoon grated garlic
- 1 &1/2 teaspoon grated ginger
- 2 teaspoons vegetable oil
- 1 &1/2 teaspoon soy sauce 1&1/2 teaspoon
- 1 &1/2 teaspoon oyster sauce
- 2 teaspoons sake
- a pinch pepper
Instructions to make Stir-fried liver and chives
- Cut the pork liver into bite-sized pieces.
（Soak it in milk for about 30 minutes if you're worried about the smell.） - Cut the chives into 3～4cm lengths, and also cut the red paprika into thin strips.
- Heat grated garlic, grated ginger, and salad oil on a frying pan, and fry the pork liver. When the color changes, add seasoning, bean sprouts, red bell pepper, and garlic in that order, stir-fry and serve.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Stir-fried liver and chives. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!