Steps to Prepare Super Quick Homemade Cod Fillets in Nanban Sauce with Veggies
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Ultimate Cod Fillets in Nanban Sauce with Veggies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cod Fillets in Nanban Sauce with Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod Fillets in Nanban Sauce with Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cod Fillets in Nanban Sauce with Veggies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Cod Fillets in Nanban Sauce with Veggies using 10 ingredients and 4 steps. Here is how you can achieve it.
My husband loves fish in nanban sauce so I make this often. The recipe also works for smelt, salmon, and mackerel.
Seasonal vegetables, myoga ginger, green peppers, green onions are also delicious to try in this recipe. Recipe by Mokoriko
Ingredients and spices that need to be Prepare to make Cod Fillets in Nanban Sauce with Veggies:
- 400 grams Cod
- 1 Onion
- 1/2 Carrot
- 150 ml Soy sauce
- 120 ml Vinegar
- 4 tbsp Light brown sugar (caster sugar)
- 200 ml Water
- 1 Red chili pepper
- 1 Plain flour
- 1 Frying oil
Steps to make Cod Fillets in Nanban Sauce with Veggies
- Cut the fish into bite-sized pieces. Thinly slice the onion along the grain. Julienne the carrot. Remove the seeds from the chili peppers and slice into thin rounds.
- Mix the seasoning ingredients in a bowl with the water. Add the chili pepper, onions, and carrot.
- Dust the fish with flour and deep fry. While it's still hot, put it in the marinade from Step 2.
- Let the flavors mingle for 10 -15 minutes, and it's ready.
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