Easiest Way to Make Any-night-of-the-week Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk estimated approx 6 hours 40 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk using 2 ingredients and 7 steps. Here is how you cook that.
I love caramel. Just want to try to make it myself then, it is so delicious!
Ingredients and spices that need to be Make ready to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- 1 can Sweetened condensed milk
- 1 liter Water
Steps to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk
- Remove the label of the condensed milk.
- Place the can in a large pot.
- Pour the water until completely covered the can.
- Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
- Once Boiled , let it cool for 30 minutes.
- Put in the fridge for 1 hour.
- Open the can then you got caramel or Dulce de lâché.
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