Easiest Way to Make Favorite Fried Burdock Root with Sweet & Salty sauce
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Homemade Fried Burdock Root with Sweet & Salty sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Burdock Root with Sweet & Salty sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Burdock Root with Sweet & Salty sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Burdock Root with Sweet & Salty sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Burdock Root with Sweet & Salty sauce estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few components. You can have Fried Burdock Root with Sweet & Salty sauce using 9 ingredients and 4 steps. Here is how you cook that.
A simple and classic Japanese dish made for nice side dish. And this goes well with alcohol. The crispy feeling of burdock root increases its deliciousness.
Ingredients and spices that need to be Take to make Fried Burdock Root with Sweet & Salty sauce:
- 1 burdock root (about 100g)
- *Sauce
- 1 1/2-2 tbsp *soy sauce
- 2 tbsp *sugar
- 2 1/2 tbsp *mirin
- 1/2 cup corn starch
- 1 tbsp sesame seeds
- Vegetable oil for deep frying
- Crushed chili pepper (or shichimi spice powder)
Steps to make Fried Burdock Root with Sweet & Salty sauce
- Scrub the burdock root well, leave skins on, cut into 5 cm length pieces and cut in half lengthwise. Soak in water and drain well.
- Heat the *sauce in a pan until sugar melted.
- Dust the burdock root with the cornstarch. Heat the oil in a pot and deep-fry the burdock root until tender.
- Mix ②’s sauce and deep-fried burdock root together. Sprinkle on sesame seed and crushed chili pepper (or shichimi spice powder).
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