Easiest Way to Make Perfect Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Quick Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's important to take into account that every one started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There is a lot of learning which must be carried out as a way to become prolific cook and then there is obviously room for advancement. Not only can you need to begin with the basics when it comes to cooking however you almost need to start when understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Which usually means that at any particular time on your cooking learning cycles there is quite probably somebody somewhere that is worse or better at cooking than you. Take advantage of this because the best have bad days when it comes to cooking. There are many people who cook for different factors. Some cook as a way to eat and survive while others cook simply because they actually like the process of cooking. Some cook during times of emotional trauma among many others cook out of sheer boredom. No matter your reason for cooking or understanding how to cook you need to always begin with the fundamentals.

The first thing that you need to master is what the different terminology you will find in recipes actually means. There are many brand new and at times foreign sounding terms you will see in common recipes. These terms can mean the gap in recipe failure or success. You should be able to come across a fantastic section in any inclusive cookbook that explains different definitions for unfamiliar speech. If you aren't absolutely certain what is meant by"folding into the eggs" it is in your interests to look this up.

Many things affect the quality of taste from Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) estimated approx 1hr.

To begin with this recipe, we have to first prepare a few components. You can cook Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):

1. For Mofongo
2. 3 green plantains
3. 3 garlic
4. 2 sp Olive oil
5. Dash Salt
6. Pork rinds
7. For shrimp salsa
8. 1 white onion chopped
9. I red pepper chopped
10. 1 green pepper chopped
11. 1 sp pepper
12. 1 sp paprika
13. 1 sp cayenne pepper (optional)
14. 1 sp sofrito (optional)
15. Cilantro chopped
16. tomate sauce
17. Dash Salt
18. Shrimp

Instructions to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

1. Cut the green 3 plantains in 4 slices each one. (More easy to fry).
2. Fry the plantains not over cook.
3. After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.
4. To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.
5. Add chopped green pepper,
6. Add chopped red pepper and tomate sauce and add dash of salt.

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Steps to Make Ultimate Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post