Easiest Way to Make Perfect My Egg Salad
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy My Egg Salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook My Egg Salad using 13 ingredients and 3 steps. Here is how you can achieve that.
Quick and easy egg salad recipe and positively delicious!
Ingredients and spices that need to be Prepare to make My Egg Salad:
- 6-8 hard boiled eggs
- 1 small yellow onion, finely chopped
- 1-2 tbsp dried dill weed
- 2 tbsp chives
- 2 dill pickle spears
- For the dressing:
- 1/3 cup mayo
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
- 1/2 tsp paprika
- Salt and pepper to taste
- 1-2 garlic cloves, minced
- Dash Louisiana hot sauce
Instructions to make My Egg Salad
- Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a medium sized bowl.
- Add finely chopped onion, dill spears, dill and chives.
- In a separate bowl, combine ingredients for the dressing. Gently stir dressing into the egg salad until coated and serve.
--> can be stored in the fridge for up to 3-5 days.
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So that is going to wrap this up for this exceptional food Recipe of Quick My Egg Salad. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!