Easiest Way to Make Ultimate Sheree's Version of Red Eye Gravy
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Make Award-winning Sheree's Version of Red Eye Gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sheree's Version of Red Eye Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheree's Version of Red Eye Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sheree's Version of Red Eye Gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sheree's Version of Red Eye Gravy estimated approx 1 hour 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sheree's Version of Red Eye Gravy using 8 ingredients and 4 steps. Here is how you can achieve that.
My version of red eye gravy... red eye normally doesnt have tomatoes. :-)
Ingredients and spices that need to be Make ready to make Sheree's Version of Red Eye Gravy:
- 2 reg can of diced tomatoes
- 1/4 cup bacon drippings
- 1 medium onion diced
- 1/2 cup very strong coffee (made a 1/2 cup hot water and a full tsp of instant coffee)
- 1/2 jalapena pepper (mom uses 1/2 can of tomatoes with green chilis... It is to spicy for me)
- 1 1/2 salt
- 1/2 pepper
- 1 tbsp sugar
Instructions to make Sheree's Version of Red Eye Gravy
- **** when I was little we used to ask mom when she was going to make 'SPANISH'. Because she made spanish rice and she used ths for the topping. but she also served it with grits and she sometime put it in her gumbo, etc . It was the base of a lot of her cajun dishes. When I was home we laughed about it....
- you put 1/4 cup of your bacon drippings in the skillet and the diced onion. Fry onion until soft... put in cans of diced tomatoes... mom uses fresh.. peeled and diced. sprinkle sugar over the tomatoes to help with 'twanginess'. add 1/2 jalapena
- Cook tomatoes on high until they begin bubbling. Turn down to med. Let it cook until tomatoes begin frying. When it seems like all the water is and they are frying the spanish is done. I add the 1/2 cup of coffee and it gets really dark... It kinda becomes red eye gravy at that point.
- *** this is not low fat it traditional southern cooking. If there seems to be to much oil (grease) when done put in fridge to eat the next day and remove oil from the top before heating. I find it taste better once it sits and the flavors meld together.
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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Sheree's Version of Red Eye Gravy. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!