Easiest Way to Prepare Any-night-of-the-week Eggs Benedict w/ Hollandaise Sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Eggs Benedict w/ Hollandaise Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggs Benedict w/ Hollandaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs Benedict w/ Hollandaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Eggs Benedict w/ Hollandaise Sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Eggs Benedict w/ Hollandaise Sauce:
- 2 pcs Eggs
- 1/2 cup Butter
- 1 pc Bread
- 1 pc Ham
- 1/4 cup onion leaves
- 1 slice Lemon
- 0.36 g Salt and Pepper
Steps to make Eggs Benedict w/ Hollandaise Sauce
- Make first a clarified butter, Melt the butter in a pan then strain in a bowl. Set aside
- Boil water in a casserole until it reach its boiling point. Once boiled, whisk water and crack the egg in the bowl. After whisking, put the egg in the casserole and let the egg poach in 90 seconds. Then set aside.
- To make hollandaise sauce, separate yolk and white of the eggs. Then put a bowl on the top of casserole where you poached the egg. The whisk the egg yolk in the bowl while whisking add drops of clarified butter and squeeze of lemon to add flavor. Make sure that the sauce is firm then season it with salt and pepper. Then set aside
- Then fry the ham in a pan until its color became light brown.
- Then flatten the bread for its base. Use butter for consistency. Then assemble all the ingredients then serve.
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