Easiest Way to Prepare Perfect papas y longanesa con salsa
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade papas y longanesa con salsa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from papas y longanesa con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare papas y longanesa con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have papas y longanesa con salsa using 7 ingredients and 5 steps. Here is how you can achieve that.
papas y longanesa con salsa
Ingredients and spices that need to be Make ready to make papas y longanesa con salsa:
- 3 roma tomatoes
- 15 dried japanese chiles
- 1 medium clove garlic
- 2 3/4 cup water
- 1 salt to taste
- 6 medium boiled and diced red or yellow potatoes
- 1 lb longenesa ( chorizo will also work)
Instructions to make papas y longanesa con salsa
- put tomatoes, chiles, garlic, and water in blender and blend until very smooth,
- in large fry pan add small amount of oil and crumble in the longenesa, cook about 10 minutes.
- add salsa to fry pan with longanesa let simmer about 5 minutes then add potatoes.
- salt to taste and let simmer another 5 minutes and serve.
- goes well with refried beans
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So that's going to wrap it up with this special food Steps to Make Homemade papas y longanesa con salsa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!