How to Make Any-night-of-the-week Shrimp baked in tomato and cheese sauce
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Shrimp baked in tomato and cheese sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp baked in tomato and cheese sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp baked in tomato and cheese sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp baked in tomato and cheese sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp baked in tomato and cheese sauce estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Shrimp baked in tomato and cheese sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
It makes for a very tasty and hearty dish. Hope you enjoy!
Ingredients and spices that need to be Get to make Shrimp baked in tomato and cheese sauce:
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 medium peppers, chopped
- 3 garlic cloves, minced
- 2 tbsp white wine
- 3 medium tomatoes, peeled and chopped
- 2 tbsp crumbled feta cheese
- 2 tbsp Philadelphia cheese
- 1 tbsp fresh chopped parsley
- 1 tsp dried basil
- 1 salt and pepper to taste
Instructions to make Shrimp baked in tomato and cheese sauce
- Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven.
- Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so.
- Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine.
- Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley.
- Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color.
- Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!
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