How to Make Award-winning Mike’s Savory Sausage Gravy
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Mike’s Savory Sausage Gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike’s Savory Sausage Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike’s Savory Sausage Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike’s Savory Sausage Gravy is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike’s Savory Sausage Gravy estimated approx 30-40 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mike’s Savory Sausage Gravy using 8 ingredients and 5 steps. Here is how you cook that.
A staple in our home. Tip: bite the bullet and use WHOLE MILK. It will just taste better. #mycookbook
Ingredients and spices that need to be Prepare to make Mike’s Savory Sausage Gravy:
- 1 lb ground breakfast sausage
- 5 cups whole milk
- 1/4 cup flour
- 2 tbs garlic powder
- 1 tbs onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp corn starch
Instructions to make Mike’s Savory Sausage Gravy
- In a deep skillet, brown the sausage.
- Once browned, add flour and coat sausage thoroughly.
- Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently.
- Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins)
- If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken.
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