How to Make Award-winning Pan fried Salmon with creamy sun-dried tomato sauce
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Pan fried Salmon with creamy sun-dried tomato sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan fried Salmon with creamy sun-dried tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried Salmon with creamy sun-dried tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Pan fried Salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Pan fried Salmon with creamy sun-dried tomato sauce:
- 1 1/2 # salmon fillets, without skin
- 3 garlic cloves, large, minced
- 1/2 yellow onion, minced
- 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Reserve 2 Tbsp oil from jar for recipe
- 1/4 tsp paprika
- 1 C half and half
- 1 Tbsp dried basil
- 1/4 tsp crushed red pepper flakes
- 1/2 C vegetable stock
- to taste S&P
- 2 Tbsp olive oil
- Fresh basil for garnish
Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
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