How to Make Award-winning Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce estimated approx 1 hour 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you cook that.
About difficulty is a 5/10 but onlh for the first time!
then is easy..!I love them!
Ingredients and spices that need to be Prepare to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:
- FILLING
- 750 grams minced meat (beef)
- 1 grate onion
- 200 grams fine chopped parsley
- 1/2 cup olive oil
- 1/4 cup water
- 1 salt, pepper
- 50 grams rice
- 1 meduim cabbage
- SAUCE
- 2 tbsp niseste
- 3 cup liquid from the food
- 3 lemons (depends how sour you want it)
- 2 eggs
- 1 salt
- 1/2 cup olive oil
Instructions to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce
- Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min.
- Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them.
- In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces.
- You can make two floors of them into the pot
- Then add to the put warm water and the rest of the oil until to cover them.
- Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling.
- When is ready take them out of the water. Stain the water and leave it for the sauce
- Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!
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