How to Make Favorite Pan Fried Avocado with Caramel Sauce
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Pan Fried Avocado with Caramel Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan Fried Avocado with Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Avocado with Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Fried Avocado with Caramel Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Pan Fried Avocado with Caramel Sauce using 5 ingredients and 8 steps. Here is how you cook it.
I created an easy to make dessert recipe with a nutritious, creamy and delicious whole avocado.
Adjust the cooking time at Step 5 depending on the ripeness of the avocado and your preference.
Heat the pan again at Step 7 to soften the caramel if it is getting solid and is difficult to pour. Recipe by caramel-cookie
Ingredients and spices that need to be Make ready to make Pan Fried Avocado with Caramel Sauce:
- 1 Avocado
- 40 grams Cream cheese
- 1 tbsp Honey
- 10 grams Butter
- 30 grams Granulated sugar
Instructions to make Pan Fried Avocado with Caramel Sauce
- Bring the cream cheese to room temperature or microwave it (at 500 - 600W) for about 20 seconds. Stir it to soften. Add honey and mix well.
- Cut the avocado in half lengthwise and remove the pit and skin.
- Make the caramel. Heat the butter in a frying pan. Add the granulated sugar when most of the butter has melted.
- Stir the mixture and make it even when it starts to brown around the edges.
- Place the avocado cut side down in the pan. Cook over medium-high heat for 3-4 minutes. Turn off the heat.
- Place the avocado cut side up and serve on a plate.
- Divide the mixture you made at Step 1 into two and fill in the pit hole of the avocado slices. Pour the remaining caramel in the pan over them.
- They are delicious when just cooked, but in summer I recommend you chill them in the refrigerator before serving.
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