How to Make Homemade Cranberry Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Cranberry Sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cranberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Cranberry Sauce using 4 ingredients and 3 steps. Here is how you cook that.
#GoodEats #AltonBrown #Thanksgiving #SideDish #Vegetarian
https://www.foodnetwork.com/recipes/alton-brown/cranberry-sauce-recipe2-1944111
Ingredients and spices that need to be Make ready to make Cranberry Sauce:
- 1/4 cup orange juice
- 1/4 cup 100 percent cranberry juice, not cocktail
- 1 cup honey
- 1 pound fresh cranberries
Instructions to make Cranberry Sauce
- Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
- Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
- Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.
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