How to Make Homemade Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
I couldn't find a nice combination of ingredients for a pizza recipe that would be the perfect size to satisfy two people. I tried various recipes and finally came up with this. The pesto genovese recipe is not new for me, but I got the idea about heavy cream on the pesto from a restaurant I visited.
If you don't have all purpose flour, use 200 g of strong flour or a mixture made with 160 g of strong flour and 40 g of cake flour instead.
I used pizza cheese this time, but if you have mozzarella or mascarpone, I recommend you use them! The pizza will turn out even more delicious. Recipe by Natsumi
Ingredients and spices that need to be Take to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce:
- For the dough
- 200 grams All-purpose flour (See Helpful Hints)
- 12 grams Olive oil
- 6 grams Skim milk
- 5 grams Sugar
- 3 grams Salt
- 110 ml Water
- 3 grams Dry yeast
- For the sauce:
- 5 tbsp Pesto Genovese
- 1 tbsp Heavy cream
- 1 more than 80 grams Pizza cheese
Steps to make Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce
- Put all ingredients for the dough in your bread making machine, select the pizza dough setting and press start. Prepare a 25 x 25 cm sheet of parchment paper.
- Take the dough out of your machine and place on a sheet of parchment paper. Spread out the dough with your hands. Make the edges a tad thicker, for the crust. Preheat the oven to 392°F/200°C.
- Gently pierce the surface of the dough with a fork, about 30-40 times.
- Spread the basil pesto all over the surface, and very lightly pour some heavy cream on top.
- Top with lots of pizza cheese and bake it for 20 minutes at 200°C.
- It's done. Slice carefully so you don't get burned, and enjoy.
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