How to Make Quick Mimi's Gyudon
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Favorite Mimi's Gyudon. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mimi's Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mimi's Gyudon using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Mimi's Gyudon:
- Sliced beef (or pork if you'd like)
- Garlic
- Onion
- Shimeji mushroom
- Green onion
- Sauce
- 2 tbs Water
- 2 tbs Sugar
- 2 tbs Mirin (Kikoman)
- 2 tbs Soy sauce (Kikoman)
Steps to make Mimi's Gyudon
- Mix "water" and "sugar" and "mirin" and "soy sauce" in a pan set on a medium heat and let it boiling a little
- Put "garlic" and "onion" and "mushroom" in and follow by "beef"
- Sauté everything until the sauce get into them (but don't let it burn so try not to look a way like I did LOL) and set it aside
- Prepare rice in a bowl and prepare "green onion" for topping
- Put everything together and enjoy
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Mimi's Gyudon. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!