How to Make Super Quick Homemade Buttered garlic Prawn w/sprite and hoisin sauce
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Buttered garlic Prawn w/sprite and hoisin sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Buttered garlic Prawn w/sprite and hoisin sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered garlic Prawn w/sprite and hoisin sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Buttered garlic Prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Buttered garlic Prawn w/sprite and hoisin sauce:
- .5 kg prawn
- 300 ml sprite
- 3 tbsp banana ketchup or tomato paste
- 2 tbsp oyster sauce
- (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
- 3 tbsp butter and 7 cloves garlic for frying
- to taste salt and pepper
Instructions to make Buttered garlic Prawn w/sprite and hoisin sauce
- Marinate prawn with sprite for 30 minutes
- Prepare pan and heat up, put in butter and fry garlic until fragrant
- Stir fry in prawn until pinkish without the marinate
- Remove prawns when cooked
- Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
- Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve
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