How to Make Ultimate Fried Tofu in Tomato Sauce
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Fried Tofu in Tomato Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Tofu in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Tofu in Tomato Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Tofu in Tomato Sauce estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Fried Tofu in Tomato Sauce using 5 ingredients and 5 steps. Here is how you cook it.
This is a delicious and healthy but cheap dish, very simple to serve every day with rice or other ways as desired.(contributed by Huong Loi)
Ingredients and spices that need to be Make ready to make Fried Tofu in Tomato Sauce:
- 200 g tomatoes
- 1 teaspoon tapioca starch
- 4 blocks tofu
- 1 teaspoon chili sauce
- Spices: 2 shallots, scallions, cooking oil
Steps to make Fried Tofu in Tomato Sauce
- Tofu, rinsed and drained off the liquid, fried in a wok with cooking oil until golden then remove from oil and transfer to a plate.
- Tomatoes: de-stemmed and cut into wedges
- Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender.
- Toss in fried tofu and stir well to coat the tofu with sauce (over low heat). Mix 1 teaspoon of tapioca starch with some clean water in a cup and stir well until fully dissolved. Pour this mixture into the wok and stir well to create sliminess, let simmer in 2 minutes, sprinkle some scallions and toss well. Ready to serve immediately.
- Transfer to a serving plate. Bon appetit!
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