How to Prepare Award-winning Rice seasoned with soy sauce and boiled with chicken and savory vegetables
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Rice seasoned with soy sauce and boiled with chicken and savory vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rice seasoned with soy sauce and boiled with chicken and savory vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice seasoned with soy sauce and boiled with chicken and savory vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice seasoned with soy sauce and boiled with chicken and savory vegetables estimated approx 1 hour 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- 4 cups rice
- 2 shiitake mushroom(dry)
- 1 tsp Hijiki(dry)
- 1/2 konjac
- 1/2 burdock root
- 1/2 aburaage (fried tofu)
- 2 cm carrot
- 1/4 bamboo shoot
- 120 g chicken thigh
- ☆4 TBSP soy sauce
- ☆4 TBSP sake
- ☆4 TBSP mirin
- ☆2TBSP sugar
- ☆1 TBSP powdered konbu dashi
Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables
- Rinse rice and soak in the water.
- Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
- Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
- Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
- In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
- Cut carrot, bamboo shoot, aburaage.
- Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
- Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
- Strain the soup. Add reserved shiitake water and hijiki water into the soup.
- In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
- Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍
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