How to Prepare Homemade Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa using 11 ingredients and 8 steps. Here is how you cook it.
This meal was inspired by a recipe I found online when I was looking for ideas for searing fish. You can use this recipe in a corn tortilla and have tacos in lieu of quinoa and shred the tilapia after it’s made.
Ingredients and spices that need to be Prepare to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- 4 Tilapia
- 1 tbsp Chili Powder
- 2 Limes and Zest
- 1 tsp Sea Salt
- 1 tbsp Orange Peel
- 1/2 tsp Garlic Powder
- 1 tbsp Brown Sugar
- 1 tbsp Olive Oil
- 1 Granny Smith Apple Diced
- 1 tbsp Red Onion Minced
- 1 tbsp Cilantro Diced
Steps to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa
- Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl.
- Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture.
- Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip.
- Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed
- Rest fish for 5 minutes before serving with Apple Salsa.
- Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed.
- Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired
- Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!
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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!