How to Prepare Homemade Holiday Meatballs w/Cranberry Sauce
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Holiday Meatballs w/Cranberry Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Holiday Meatballs w/Cranberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holiday Meatballs w/Cranberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Holiday Meatballs w/Cranberry Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Holiday Meatballs w/Cranberry Sauce estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Holiday Meatballs w/Cranberry Sauce using 16 ingredients and 13 steps. Here is how you cook that.
Made this as a last minute dish to take to families house for Thanksgiving. They were a big hit. I always like providing something a little different at holiday dinners.
Ingredients and spices that need to be Get to make Holiday Meatballs w/Cranberry Sauce:
- Meatballs
- 2 lb ground beef
- 1 cup bread crums
- 2 eggs
- 1/2 cup parsly
- 1/4 tbsp ketchup
- 1/4 tsp syrup
- 1/2 onion diced
- 1/4 tbsp garlic
- 1/4 tbsp black pepper
- 2 tbsp soy sauce
- 1 tbsp gradulated sugar
- Cranberry Sauce
- 1 cup white sugar
- 1 cup orange juice
- 12 oz cranberries
Instructions to make Holiday Meatballs w/Cranberry Sauce
- Combine dry ingredients in a medium bowl.
- Combine wet ingredients in a medium bowl.
- Mix wet ingredients with ground beef.
- Mix dry ingredients with ground beef.
- Form meatballs into bite size pieces (makes 40-45 meatballs).
- Place on baking sheet in rows leaving a small space between each meatball.
- Bake on 400°F for 20 mins.
- While the meatballs cook you can prepare the cranberry sauce
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
- Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
- Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools
- When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce.
- Cover meatballs completly w/cranberry sauce and serve.
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