How to Prepare Homemade Steak Rice Bowl with Wasabi Sauce
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Steak Rice Bowl with Wasabi Sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steak Rice Bowl with Wasabi Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Rice Bowl with Wasabi Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak Rice Bowl with Wasabi Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Steak Rice Bowl with Wasabi Sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
I wanted to have a hearty and filling meal.
Since the wasabi is cooked, the spiciness disappears. My 3 year old son was able to eat this. Scatter a handful of nori on top and serve! Recipe by Soujiro-
Ingredients and spices that need to be Get to make Steak Rice Bowl with Wasabi Sauce:
- 2 steaks Beef steak
- 1 dash Salt
- 1 dash Pepper
- 1 Beef tallow (or vegetable oil)
- 1 tbsp ☆Soy sauce
- 1 tbsp ☆Sake
- 1/2 tbsp ☆Mirin
- 2 cm ☆Wasabi paste
- 1 Hot cooked rice
- 1 sheet Roasted nori seaweed
Instructions to make Steak Rice Bowl with Wasabi Sauce
- Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
- When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
- Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
- Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.
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