How to Prepare Perfect Easy Tuna Steak with Miso Ginger Sauce
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Easy Tuna Steak with Miso Ginger Sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Tuna Steak with Miso Ginger Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Tuna Steak with Miso Ginger Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Tuna Steak with Miso Ginger Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Easy Tuna Steak with Miso Ginger Sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
Here is an easy air fried tuna steak smothered in miso ginger sauce. Oh so tasty!
Ingredients and spices that need to be Get to make Easy Tuna Steak with Miso Ginger Sauce:
- 2 Tuna steaks defrosted and pat dry
- 1 tbsp butter melted
- 1/4 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp olive oil
- 3 tbsp grated ginger
- 0.5 tbsp yellow miso paste
- 2 tbsp minced garlic
- 4 tbsp mirin
- 2 tbsp water
- 2 tbsp rice wine
- 1 tsp soy sauce
- 1 tsp sesame seed
Instructions to make Easy Tuna Steak with Miso Ginger Sauce
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
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