How to Prepare Quick Mum's Brandy Sauce
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Homemade Mum's Brandy Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mum's Brandy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mum's Brandy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mum's Brandy Sauce is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mum's Brandy Sauce estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Mum's Brandy Sauce using 5 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Mum's Brandy Sauce:
- 1 cup Sugar
- 170 grams Butter
- 6 Egg yolks
- 1 cup Cream
- 4 tbsp Brandy
Steps to make Mum's Brandy Sauce
- Cream together butter and sugar
- Add well beaten egg yolks
- Add slightly warm cream
- Stir together in a bowl over boiling water until consistency of thick cream
- Allow to cool slightly before stirring brandy through
- Pour into bottle or jar, store in the fridge (makes approximately 3 cups of sauce)
- Serve with Christmas pudding
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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Mum's Brandy Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!