How to Prepare Speedy Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Fried Udon Noodles With Shrimp and Spicy Peanut Sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Udon Noodles With Shrimp and Spicy Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Udon Noodles With Shrimp and Spicy Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Udon Noodles With Shrimp and Spicy Peanut Sauce estimated approx 45 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Fried Udon Noodles With Shrimp and Spicy Peanut Sauce using 14 ingredients and 3 steps. Here is how you cook it.
Very feel good recipe a little mix of Japanese, Thai and Taiwanese. Perfect for a cold winter day.
Ingredients and spices that need to be Take to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- 1/4 cup rice vinegar
- 1 cup natural peanut butter
- 1 -inch chunk fresh ginger
- 1/4 cup water
- 1/4 cup reduced-sodium soy sauce
- 1 clove garlic
- 1/4 teaspoon ground black pepper
- to taste Hot sauce,
- 4 tablespoons sesame oil, divided
- 1 large yellow onion, thinly sliced
- 2 large red bell peppers, cored and thinly sliced
- 8 -ounce package udon noodles
- 1 pound shelled raw shrimp, patted dry (frozen will also do)
- 1/2 cup chopped peanuts
Instructions to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
- Bring a large saucepan of salted water to a boil.
While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
- In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet.
Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet - Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.
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