How to Prepare Speedy Panna Cotta with Strawberry Sauce
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Panna Cotta with Strawberry Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Panna Cotta with Strawberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna Cotta with Strawberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Panna Cotta with Strawberry Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Panna Cotta with Strawberry Sauce estimated approx 10 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Panna Cotta with Strawberry Sauce using 11 ingredients and 2 steps. Here is how you cook that.
Recipe was given to my wife from PTISD Culinary Class!
Ingredients and spices that need to be Get to make Panna Cotta with Strawberry Sauce:
- Panna Cotta:
- 1 1/2 cups milk
- 1 (.25 oz) envelope gelatin,unflavored
- 1 1/2 cups heavy cream
- 1/4 cup sugar
- 2-3 tsp vanilla extract
- Strawberry Sauce
- 1 qt fresh strawberries, sliced
- 2 tsp vanilla extract
- 1/4 cup sugar
- 1/4 cup water
Instructions to make Panna Cotta with Strawberry Sauce
- Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
- Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries
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