How to Prepare Super Quick Homemade Stuffed Manicotti with Meat Sauce
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Perfect Stuffed Manicotti with Meat Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Manicotti with Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Manicotti with Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Manicotti with Meat Sauce is 4 to 6 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Stuffed Manicotti with Meat Sauce using 17 ingredients and 9 steps. Here is how you can achieve that.
Filling meal...literally!
Ingredients and spices that need to be Get to make Stuffed Manicotti with Meat Sauce:
- Meat Sauce:
- 1 lb. hamburger
- 1 small onion, diced
- 1 jar spaghetti sauce
- Seasonings of choice: garlic powder, pepper, Italian seasoning
- Manicotti:
- 10-12 Manicotti pasta tubes
- 2 cups Ricotta Cheese
- 1/2 cup grated parmesan cheese
- 1 egg
- 1 Tbsp. dried parsley
- 1 tsp. Italian Seasoning
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- Topping:
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Instructions to make Stuffed Manicotti with Meat Sauce
- Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
- In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
- Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
- Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
- Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
- Top with remaining meat mixture.
- Cover with foil and bake for 40 minutes.
- Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
- Enjoy!
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So that's going to wrap this up with this special food Recipe of Ultimate Stuffed Manicotti with Meat Sauce. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!