How to Prepare Ultimate Scallops with Garlic Wine Sauce
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Homemade Scallops with Garlic Wine Sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Scallops with Garlic Wine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallops with Garlic Wine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scallops with Garlic Wine Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scallops with Garlic Wine Sauce estimated approx 30-40 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Scallops with Garlic Wine Sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
Just something I came up with tonight. Probably like many on the 'net.
Ingredients and spices that need to be Make ready to make Scallops with Garlic Wine Sauce:
- for the scallops
- 10 oz scallops
- 1 tbsp Avocado Oil
- salt and pepper
- GARLIC WINE SAUCE
- 2 tbsp butter
- 3-4 small minced garlic, about 1 Tbs
- 1/2 cup white wine
- 1 tsp lemon juice
- 1 tbsp finely chopped parsley
- 1 Tbs heavy cream
Steps to make Scallops with Garlic Wine Sauce
- Heat a cast-iron pan over high heat.
- Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
- Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
- Remove from the pan and keep warm.
- Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
- Bring the sauce to a simmer then cook until the sauce has reduced slightly.
- Add a Tbs heavy cream and stir.
- Add the scallops back into the pan and allow to heat through.
- Serve with rice and a Chardonnay.
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So that's going to wrap this up with this special food Steps to Prepare Award-winning Scallops with Garlic Wine Sauce. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!