Recipe of Any-night-of-the-week Cajun Crawfish Sauce
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Cajun Crawfish Sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cajun Crawfish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Crawfish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Cajun Crawfish Sauce using 12 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Cajun Crawfish Sauce:
- 1 tbsp Olive Oil
- 2 tsp Creole Seasoning
- 2 tbsp Minced Shallots
- 1 tbsp Minced Garlic
- 1 lb Crawfish tails
- 2 cup Heavy Whipping cream
- 1 tbsp Hot sauce
- 1 tbsp Worcestershire Sauce
- 1 tbsp Butter
- 1/4 cup Chopped Green Onions
- 1 salt to taste
- 1 pepper to taste
Steps to make Cajun Crawfish Sauce
- Heat olive oil over medium heat.
- Saute garlic & shollots
- Add crawfish & creole seasoning.
- Sautee for 2 mins.
- Add cream, hot sauce, & Worcestershire.
- Bring to a boil. Reduce to simmer.
- Simmer until thickened or reduced by half.
- Add butter, salt, pepper, & green onions.
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