Recipe of Any-night-of-the-week Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Capiz Mangagat Fish in Mango Sauce And Malabar Salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Capiz Mangagat Fish in Mango Sauce And Malabar Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capiz Mangagat Fish in Mango Sauce And Malabar Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Capiz Mangagat Fish in Mango Sauce And Malabar Salad using 30 ingredients and 12 steps. Here is how you cook that.

I got a bronze medal using this recipe during one of my cooking Competition.
This is a Complete main course.
Fish, Salad and Carbohydrate.

Ingredients and spices that need to be Take to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

  1. FOR FISH:
  2. 2 lb. Mangrove Snapper (Mangagat Fish)
  3. BREADING:
  4. 1 Cup Flour
  5. 1 tsp Baking Powder
  6. 2 Tsp Cayenne
  7. 1 pinch pf salt and black pepper
  8. MANGO SAUCE:
  9. 1 Ripe Mango
  10. 1 tsp. Lime Juice
  11. 1 clove Garlic
  12. 1 Tbsp. Vinegar
  13. 1 tsp. Sugar
  14. 2 tsp. Olive Oil
  15. 1 tsp. Paprika
  16. Chilli
  17. creamy sweet potato
  18. 1/4 Kg. Sweet Potato (Violet color)
  19. 3 Tbsp. Coconut milk
  20. to taste Salt and pepper
  21. malabar salad
  22. Malabar Spinach (Alugbati leaves)
  23. 3 Tbsp. Cidar Vinegar
  24. 1 Tbsp. Olive Oil
  25. to taste Salt and pepper
  26. For Plating :
  27. Cucumber
  28. Small onions
  29. Spring onion
  30. Cherry tomatoes

Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad

  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Capiz Mangagat Fish in Mango Sauce And Malabar Salad. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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