Recipe of Any-night-of-the-week Creamy peanut sauce with beef strips and cous cous
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Creamy peanut sauce with beef strips and cous cous. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy peanut sauce with beef strips and cous cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy peanut sauce with beef strips and cous cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy peanut sauce with beef strips and cous cous is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy peanut sauce with beef strips and cous cous estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Creamy peanut sauce with beef strips and cous cous using 11 ingredients and 5 steps. Here is how you cook it.
Fry thinly sliced white onion in olive oil. Add your beef strips and cook till brown on medium heat. In the meantime prepare your peanut sauce. Combine your peanut butter with water, soy sauce, vinegar, sugar, pepper. Mix with hand blender. Add chopped chives at the end. Pour half of the sauce over the beef strips. Sauce will thicken up. Then pour over your other half of the sauce and switch the stove off. Add your cashew nuts and serve with cous cous.
Ingredients and spices that need to be Prepare to make Creamy peanut sauce with beef strips and cous cous:
- 1 medium sized onion
- 5 ml olive oil
- 300-400 g beef strips
- Sauce: Table spoon fresh chives
- Pinch pepper
- 2 Table spoons smooth peanut butter
- 100 ml water
- 15 ml soy sauce
- 5 ml white vinegar
- 5 ml white sugar
- 50 g cashew nuts
Steps to make Creamy peanut sauce with beef strips and cous cous
- Slice onion thinly
- Fry onion and beef strips in olive oil
- Add half of the sauce once cooked.
- After 3 minutes add remainder of sauce.
- Put stove off and add cashew nuts. Serve warm with cous cous
While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to perform too much heavy cooking in the practice.
So that is going to wrap this up for this special food Recipe of Super Quick Homemade Creamy peanut sauce with beef strips and cous cous. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!