Recipe of Any-night-of-the-week Crispy Rice with Easy Spring Cabbage Ankake Sauce
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Quick Crispy Rice with Easy Spring Cabbage Ankake Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Rice with Easy Spring Cabbage Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Rice with Easy Spring Cabbage Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Rice with Easy Spring Cabbage Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Crispy Rice with Easy Spring Cabbage Ankake Sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
I messed up when cooking some rice and it didn't taste very good. So I turned it into crispy rice with ankake to disguise it.
Of course, if you have delicious freshly cooked rice, you can use it with this dish as-is.
Mix the ingredients together before adding to the frying pan so that you don't have to worry about burning anything.
You can use any meat or veggies that you have in your fridge!!
For the yakisoba version, I used pork instead of beef, Chinese garlic chives instead of snow peas, and I forgot to add the carrots and shimeji mushrooms. Recipe by Mine neko
Ingredients and spices that need to be Get to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:
- 100 grams Pork or Beef (I used beef today)
- 6 leaves Spring cabbage
- 1 packet Bean sprouts
- 4 cm Carrot
- 8 Snow peas
- 1/2 of a bunch Shimeji mushrooms
- 2 servings Plain cooked rice
- 3 cm Garlic
- 3 cm Ginger
- 2 rounded tablespoons Sesame oil
- 350 ml ★Water
- 2 tbsp ★Oyster sauce
- 4 tbsp ★Mentsuyu
- 1 tsp ★Chicken soup stock granules
- 2 tbsp ★Cooking sake
- 2 rounded tablespoons ★Katakuriko
- 1 Salt
- 1 Pepper
Steps to make Crispy Rice with Easy Spring Cabbage Ankake Sauce
- These are the ingredients. There a lots of veggies. Cut both the vegetables and the meat into bite-sized pieces.
- Put 1 rounded tablespoon of sesame oil into a frying pan. Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy.
- Shake the pan to flip the rice over in one go. Once both sides are nice and crisp, remove to a plate and cook the other serving.
- Put the meat, ginger, and garlic into the same frying pan used for the rice. Season with salt and pepper and cook until the meat begins to change color. Add the remaining vegetables.
- Season again with salt and pepper, and continue stir-frying until the vegetables become tender. Mix in the ★ ingredients.
- Once the sauce thickens, it's done. Pour it over the crispy rice and enjoy.
- Here's the yakisoba version
https://cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce
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