Recipe of Any-night-of-the-week Double Rum & Raisins Ice Cream
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Double Rum & Raisins Ice Cream. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Double Rum & Raisins Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Rum & Raisins Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Double Rum & Raisins Ice Cream using 3 ingredients and 3 steps. Here is how you cook that.
A twist on the classic Rum and Raisins ice cream: now adding Salted Rum Caramel swirl!
Ingredients and spices that need to be Get to make Double Rum & Raisins Ice Cream:
- 1 liter vanilla base ice cream: store bought or homemade
- 1/4 cup salted Rum caramel sauce
- 50 g dark or golden dried raisins
Instructions to make Double Rum & Raisins Ice Cream
- Rum-soaked Raisins: in a small saucepan, heat the rum and raisins up to just warm. Remove from heat, cover and leave at room temperature over night. On the next day, drain the raisins and store in freezer for couple hours.
- Blend your vanilla ice cream in a blender or processor. Fold in the cold rum soaked raisins.
- Divide the ice cream mixture and rum caramel sauce into 3 portions. Pour 1/3 of the ice cream in a freezer-safe container. Quickly follow with 1/3 rum salted caramel sauce. Note that the sauce will harden very quickly. Repeat with the rest of the ice cream. Cover and leave in the freeze few hours before serving.
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