Recipe of Any-night-of-the-week Hot Dog Chili Sauce
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Hot Dog Chili Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot Dog Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Dog Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Hot Dog Chili Sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
Hot dogs at home never seem to taste as good as the ones we can get at a local hot dog stand. You know, the ones with the steamed buns that are wrapped in the white paper - and the paper turns orange from the chili.... yum! This recipe isn't about quality ingredients or nutrition, (let's face it, eating a hot dog is never about nutrition) but it is about getting that "hot dog stand" flavor at home.
Ingredients and spices that need to be Make ready to make Hot Dog Chili Sauce:
- 1 lb ground beef
- 1 (12 oz) package hot dogs (the red kind, Jesse Jones, Curtis)
- 1 large sweet onion
- 2 tsp ground cumin
- 1 tbsp worcestershire sauce
- 1 can tomato paste (6 oz)
- 3 can water (use the tomato paste can)
- 1/2 tsp cayenne pepper
- 4 tbsp chili powder
- 1 salt to taste
- 3 tbsp ketchup
- 1 tbsp white vinegar (or lemon juice)
Instructions to make Hot Dog Chili Sauce
- Put onions in food processor and grind finely. You want the onions to disappear in the sauce. If you don't have a food processor, grate the onions as finely as possible. Set onions aside.
- Cut up hot dogs and place in food processor. It's OK if there's a little leftover onion still in there! Grind the hot dogs finely to almost a paste consistency. You may need to add some water. If you don't have a food processor, I don't know what to tell you. Grate them as finely as possible.
- Add onions (plus onion juice), ground hot dogs and ground beef into pot over medium heat. Break up the ground beef as much as possible while browning.
- When beef has browned, add tomato paste and stir until well incorporated.
- Add remaining ingredients and simmer at least 2 hours.
- Serve in buns over your favorite hot dogs with condiments of your choice. Our favorites are yellow mustard, onions, chili and coleslaw!
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So that's going to wrap this up for this special food Steps to Prepare Homemade Hot Dog Chili Sauce. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!