Recipe of Any-night-of-the-week Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is Makes approx 4 cups. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- 4 ghost peppers, stemmed and chopped
- 1/2 bell pepper, seeded and chopped
- 1/3 med white onion, chopped
- 1 cup pineapple, chopped
- 1/2 cup mango, peeled and chopped
- 6 cloves garlic, peeled and chopped
- 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
- 1/3 cup honey
- 1/2 lime, juiced
- 1 tbs salt (or to taste)
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)
- In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
- Remove from heat and let sit for about 10 or 15 minutes to cool.
- Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
- Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!
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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!