Recipe of Any-night-of-the-week Shio-koji Tomato Sauce
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Shio-koji Tomato Sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shio-koji Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-koji Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Shio-koji Tomato Sauce using 6 ingredients and 2 steps. Here is how you can achieve that.
I've been experimenting with a lot with shio-koji recipes.
Feel free to use it on pasta, rice, as a pizza sauce, in soups. Recipe by Mitsuko nesan
Ingredients and spices that need to be Prepare to make Shio-koji Tomato Sauce:
- 300 grams Tomato purée
- 1 clove Garlic
- 1/2 Onion
- 1 tsp Olive oil
- 1 1/2 tbsp Shio-koji (salt fermented rice malt)
- 1 dash Pepper
Instructions to make Shio-koji Tomato Sauce
- Mince the onion and garlic. Heat olive oil in a pot, lightly sauté the garlic, add the onion, and sauté until translucent.
- Add tomato purée and shio-koji and simmer for 15 minutes. Season with pepper to taste.
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So that is going to wrap it up for this exceptional food How to Prepare Favorite Shio-koji Tomato Sauce. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!