Recipe of Any-night-of-the-week Southern Hamburger Chunks with Onion Gravy
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Favorite Southern Hamburger Chunks with Onion Gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southern Hamburger Chunks with Onion Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Hamburger Chunks with Onion Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Hamburger Chunks with Onion Gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern Hamburger Chunks with Onion Gravy estimated approx Prep Time 10 mi.
To begin with this recipe, we must first prepare a few components. You can cook Southern Hamburger Chunks with Onion Gravy using 12 ingredients and 12 steps. Here is how you can achieve it.
Divas Can Cook's Southern Hamburger Steak & Onion Gravy recipe (https://divascancook.com/hamburger-steak-recipe-onion-gravy/) adjusted slightly for a keto diet. Still, the net carbs are a bit high, so it's not exactly a recipe staple.
I removed the flour (and beef broth) in place of a brown gravy packet for ease of cooking, and I used way less onion over of the original recipe. Finally, the patties were originally bigger, but that's probably why I ended up with with beef chunks over actual steaks.
Ingredients and spices that need to be Get to make Southern Hamburger Chunks with Onion Gravy:
- 1 lb ground beef
- 1 Tablespoon extra-virgin olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4-1/2 teaspoon salt
- 1 small sweet onion diced into thin strips
- 3 Tablespoons butter (optional)
- 1 packet brown gravy mix
- 1 cup water
- parsley (for garnish)
Instructions to make Southern Hamburger Chunks with Onion Gravy
- Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
- Use your hands to combine the spices with the beef.
- Shape the mixture into 3 patties.
- Heat a large stainless steel skillet over medium-high heat.
- Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
- Remove burgers from skillet and place on a plate. Set aside.
- Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
- Add onions and saute until tender and golden.
- Slowly pour in water, then the gravy packet, and stir.
- Bring to a simmer and then add hamburgers back to the skillet.
- Simmer until gravy has thickened and hamburgers are cooked through.
- If needed, season with salt and black pepper.
While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking through the process.
So that is going to wrap it up for this special food How to Make Quick Southern Hamburger Chunks with Onion Gravy. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!