Recipe of Any-night-of-the-week Southern Salisbury Steak w/ Gravy
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Southern Salisbury Steak w/ Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Southern Salisbury Steak w/ Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Salisbury Steak w/ Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Southern Salisbury Steak w/ Gravy using 9 ingredients and 4 steps. Here is how you cook it.
Your gonna go in for seconds!!!
Ingredients and spices that need to be Take to make Southern Salisbury Steak w/ Gravy:
- 1 lb Ground Beef
- 1 small Onion
- 1/2 Green Bell Pepper
- 2 cup Beef Broth
- 1/3 cup Flour
- 1 can Cream Of Mushroom
- 1 salt
- 1 pepper
- 1 garlic powder
Instructions to make Southern Salisbury Steak w/ Gravy
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes...ENJOY!!!
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