Recipe of Any-night-of-the-week Suzette Sauce Flambe adapted from the Settlement Cookbook-1965
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Suzette Sauce Flambe adapted from the Settlement Cookbook-1965. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can have Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 using 7 ingredients and 5 steps. Here is how you can achieve that.
I love making and sharing recipes from my family's old cookbooks!
Ingredients and spices that need to be Prepare to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- 1/2 cup unsalted butter
- 3 tbsp confectioner's sugar
- Juice of 1 orange
- 2 tbsp grenadine
- 1 tbsp cognac
- 1 tbsp rum
- 1 tbsp Cointreau
Steps to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
- Add orange juice and grenadine, stirring constantly.
- Roll the crepes.
- Add the rolled crepes, turning each in the sauce till well covered.
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.
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So that's going to wrap this up with this special food Steps to Make Perfect Suzette Sauce Flambe adapted from the Settlement Cookbook-1965. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!