Recipe of Any-night-of-the-week Tuna de Rossi in White Sauce
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Tuna de Rossi in White Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Just in addition, the time it takes to cook Tuna de Rossi in White Sauce estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can have Tuna de Rossi in White Sauce using 14 ingredients and 9 steps. Here is how you cook it.
Try this - Tuna de Rossi in White Sauce! Happy eating! Ü
Ingredients and spices that need to be Get to make Tuna de Rossi in White Sauce:
- 225 grams Butter (1/4 only)
- 2 small Red Onion, chopped
- 3 clove Garlic, crushed
- 1 can Century Tuna (Spicy)
- 1 can Jolly Mushroom (Piece & Stem)
- 1 1/4 can Nestlé Cream
- 1/4 cup Water
- 2 1/2 ml Carlo de Rossi / Any Red Wine
- 1 Iodized Salt
- 1 Pepper
- 1 Egg yolk
- 1 Quick Melt Cheese, grated
- 1 Pamesan Cheese
- 1 Asetava leaf, chopped
Instructions to make Tuna de Rossi in White Sauce
- Melt butter in a pan. Sauté garlic then garlic 'till it turns golden brown. Add tuna (remove the oil). Then the mushroom. Cook for 5 minutes over low heat.
- Add Nestlé Cream. Add water if needed. Mix until slightly thickened.
- Add wine. Bring the mixture to a boil, reduce the heat and simmer for 2 minutes.
- Season with pepper and iodized salt to taste. Wait for it to lessen its temp.
- While the sauce is cooling down, add the pasta to a large pan with boiling water and cook until just tender. Drain.
- Add the egg yolk to your sauce and beat it until thickened.
- Pour the sauce over the pasta then sprinkle with quick melt cheese. Parmesan is optional.
- Sprinkle the chopped Asetava or any herbal leaf. Use Bread pan for garnish.
- Enjoy this light & good for the heart pasta! Ü
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