Recipe of Award-winning Chicken Enchiladas with Sour Cream Sauce
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Chicken Enchiladas with Sour Cream Sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Enchiladas with Sour Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas with Sour Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Chicken Enchiladas with Sour Cream Sauce using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chicken Enchiladas with Sour Cream Sauce:
- 10 small flour tortillas
- 2 cup chicken cooked and shredded
- 3 tbsp flour
- 3 tbsp butter
- 1 can chicken broth
- 1 cup sour cream
- 2 cup shredded cheese of your choice (I use chedder)
- 1 can of green chilies (4oz)
Instructions to make Chicken Enchiladas with Sour Cream Sauce
- Preheat oven to 350°F
- Mix cooked shredded chicken in a bowl with 1 cup of cheese.
- Fill tortillas with chicken mix and place in a pan
- Melt butter in a skillet and whisk in flour.
- Add chicken broth and mix on heat til thickens
- Take off heat and add in sour cream and chilies.
- Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.
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