Recipe of Award-winning Fruit with Cream Cheese and Caramel Sauce
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Fruit with Cream Cheese and Caramel Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fruit with Cream Cheese and Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit with Cream Cheese and Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fruit with Cream Cheese and Caramel Sauce using 9 ingredients and 3 steps. Here is how you cook it.
I wanted to use the sauce that won the Philadelphia cream cheese recipe contest to make an easy dessert with fruit, that also didn't require much preparation.
Use whatever fruit you like. Recipe by Yukirinrin
Ingredients and spices that need to be Make ready to make Fruit with Cream Cheese and Caramel Sauce:
- For the caramel sauce
- 100 ml Granulated sugar
- 1 heaping tablespoon Water
- 200 ml Heavy cream
- 80 grams Cream cheese
- 1 Banana
- 1 Apple
- 1 Canned white peaches
- 1 Lemon juice
Instructions to make Fruit with Cream Cheese and Caramel Sauce
- Make the caramel sauce. Put the granulated sugar and water in a heatproof container, mix well and microwave for 4 minutes. Heat until it becomes browned to your liking. Add the room temperature cream a little at a time while mixing. (See
https://cookpad.com/us/recipes/147522-5-minute-caramel-sauce - Tightly wrap the cream cheese in plastic wrap, and microwave for 30 to 40 seconds. Add the softened cream cheese to the Step 1 mixture, blend in a blender or food processor and chill.
- Cut the bananas and apples up into easy to eat pieces, and sprinkle with enough lemon juice to cover all the surfaces. Chill the fruit for a bit in the refrigerator, arrange on a plate with the canned peaches, and pour the cheese-caramel sauce from Step 2 over all.
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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Fruit with Cream Cheese and Caramel Sauce. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!